Bourbon St. Cafe Menu
Bourbon St. Cafe, located in Oklahoma City, offers a diverse menu featuring Southern-inspired dishes, seafood, and brunch options in a casual and trendy setting. The restaurant provides various amenities such as outdoor seating, live music, happy hour specials, and a full bar. Customer reviews highlight signature dishes like Boudin Balls, Blackened Chicken Caesar Salad, and Satchmo salmon with crab beurre blanc sauce. The vibrant atmosphere and friendly service create a welcoming dining experience. With a focus on fresh ingredients and flavorful combinations, Bourbon St. Cafe is a must-visit destination for those seeking a taste of New Orleans in the heart of Oklahoma City.
Starters
Alligator Bites
Alligator tail meat, fried golden-brown or blackened, served with red pepper garlic aioli.
Hush Puppies
Deep-fried hush puppies, served with a side of jalapeno butter.
Calamari Royale
Fried calamari, pepperoncini, parmesan cheese, and olive relish served with creole tomato sauce and black peppercorn ranch.
Boudin Balls
Three fried boudin balls stuffed with mozzarella cheese, cream cheese, & dirty rice atop a bed of tomato creole sauce, & drizzled with beurre blanc sauce. (serves 2-3)
Crab Cake
One crab cake served atop a plate of creamy beurre blanc sauce & topped with crawfish.
Crab Dip
A Blended mixture of crab, roasted artichokes, green chilies, parmesan and cream cheese, topped with shredded parmesan and toasted bread crumbs, served with warm pita points.
Spinach Artichoke Dip
A blended mixture of roasted artichokes, spinach, cream cheese, green chilies, and parmesan, topped with toasted bread crumbs, served with a plate of tortilla chips.
Loaded Cajun Nachos
Slow-roasted brisket, red beans, queso, ghost pepper cheddar, jalapeno, tomatoes, and green onions, served on a plate of spiced potato chips. (serves 2-4)
Side House Salad
Iceberg & romaine lettuce topped with onion, cherry tomatoes, & crouton with choice of dressing.
Side Ceasar
Our house-made Caesar dressing over romaine lettuce with parmesan cheese & croutons.
Ceaser Salad
Romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.
Chicken Caesar Salad
Blackened or grilled chicken over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.
Salmon Caesar Salad
Blackened or grilled salmon over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.
Shrimp Caesar Salad
Blackened or grilled gulf shrimp (4) over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.
Chicken Cobb Salad
Iceberg & romaine lettuce topped with blue cheese crumbles, cheddar cheese, cherry tomatoes, bacon, avocado, & egg. Served with 6 oz. grilled or blackened chicken breast & choice of dressing.
Seafood Cobb Salad
Iceberg & romaine lettuce topped with blue cheese crumbles, cheddar cheese, cherry tomatoes, bacon, avocado, & egg. Served with 4 grilled or blackened gulf shrimp & crab.
Fitzgerald Spinach Salad
Fresh Spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.
Salmon Fitzgerald Spinach Salad
Grilled or blackened salmon over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.
Chicken Fitzgerald Spinach Salad
Grilled or blackened chicken over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.
Shrimp Fitzgerald Spinach Salad
Grilled or blackened gulf shrimp (4) over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.
Salads
Soups
Cup of Louisiana Gumbo
Cup of New Orleans Gumbo made with a dark roux, shredded chicken, andouille sausage, onion, green peppers, celery, okra, & served with white rice.
Bowl of Louisiana Gumbo
Bowl of New Orleans Gumbo made with a dark roux, shredded chicken, andouille sausage, onion, green peppers, celery, okra, & served with white rice.
Cup of Traditional Red Beans & Rice
Made with red beans & white rice with Bourbon St. seasonings.
Bowl of Loaded Red Beans & Rice
Made with traditional red beans & dirty rice, 6oz of Andouille sausage, sliced jalapeos, Bourbon St. seasonings, and corn bread
Chicken Bon Ton
An 8 oz. Southern fried chicken breast smothered with a shrimp & crab creamy alfredo sauce. Served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice
Chicken St. Charles
An 8 oz. Grilled chicken breast topped with our mushroom andouille sausage creole cream sauce. Served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice
Satchmo's Salmon
8 oz. Blackened Salmon, topped with a rich crab beurre blanc sauce. Served with garlic mashed potatoes & blackened asparagus.
Black Magic Catfish
7 oz. Blackened catfish filet, smothered in our crawfish etouffee. Served with dirty rice & seasonal vegetables.
Blackened Shrimp
Eight Blackened gulf shrimp on a bed of garlic butter rice with seasonal vegetables.
Tabasco Glazed Pork Rib-eye Chop
8 oz. Grilled boneless pork rib-eye grilled in a honey tabasco glaze, & served with dirty rice & sauteed spinach.
Crawfish Etouffee
Crawfish smothered in a rich sauce of seafood stock & dark roux, mixed together in the holy trinity of green peppers, onions, & celery with dirty rice.
Bayou Fried Catfish
8 oz. crispy cornmeal battered catfish filet, served with French fries & two hush puppies.
Entrees
Pasta
Chicken Fettuccine Alfredo
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and your choice of blackened or grilled chicken.
Shrimp Fettuccine Alfredo
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and your choice of blackened or grilled shrimp.
Crawfish Fettuccine Alfredo
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and crawfish.
Vegetable Fettuccine Alfredo
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and mixed vegetables.
Plain Fettuccine Alfredo
Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine
Seafood Pasta
Sauteed shrimp, crab, & scallops in a buttery herb sauce over angel hair pasta.
Cajun Mac & Cheese
Blackened alligator, andouille sausage, and penne pasta in a creamy three-cheese sauce, topped with toasted parmesan bread crumbs.
Mushroom & Spinach Pasta
Locally made fresh campanelle pasta, tossed with spinach & mushrooms in a creole sauce.
14 oz Ribeye
Your choice of blackened or grilled with two sides.
8 oz. Filet Mignon
Your choice of blackened or grilled with two sides.
10 oz. Sirloin
Your choice of blackened or grilled with two sides.
Bourbon St. Special
A 10 oz. Bourbon glazed sirloin, topped with three bacon-wrapped jumbo gulf shrimp, & served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice
Salmon
8 oz Atlantic salmon served with your choice of two sides
Lobster
Two broiled North American Lobster Tails, 5.5 ounces each, served with your choice of two sides.
Butcher's Block
Sides
Seasonal Vegetables
Freshly chopped vegetables skillet-sauteed with butter & house-blended spices.
Garlic Mashed Potatoes
Fresh Rustic Potatoes, house-made mashed with our garlic butter and blended spices.
Sauteed Mushrooms
Skillet-sauteed mushrooms in butter and house-blended spices.
Blackened Asparagus
Fresh asparagus points, sauteed & blackened in vegetable oil and house-blended spices.
Garlic Butter Rice
White rice steamed with garlic butter and seasoning.
Sauteed Spinach
Freshly cut spinach leaves, sauteed in vegetable oil, garlic, and seasonings.
Mac & Cheese
Tender penne pasta tossed with our house blend of cheeses.
Fried Okra
Freshly chopped okra, breaded in wheat flour & cornmeal, fried golden brown.
Dirty Rice
A spicy and flavorful Cajun rice dish made from white rice, and finely ground pork & chicken.
Fries
House-made French fries, fried golden & crispy, seasoned with Cajun seasoning.
Potato Chips
House-made potato chips, fried golden & crispy, seasoned with Cajun seasoning.
Jalapeno Honey Cornbread
Warm jalapeno honey cornbread
Red Beans & Rice
Made with red beans & white rice with Bourbon St. seasonings.
New Orleans Style Bread Pudding
Our style of a French bread classic, soaked & baked with sweet custard into a deliciously moist cake and smothered in our warm sauteed butter rum sauce and topped with raisins.
Apple Pie
Warm stuffed apple pie, served with vanilla ice cream.
Strawberry Delight
Puff pastry filled with strawberry jam and whipped sweetened cream cheese.
Key Lime Pie
Key lime custard baked into a vanilla wafer crust, topped with whipped cream.
New York Style Cheesecake
Order Plain, or add Caramel, White Chocolate, Dark Chocolate, Raspberry, or Strawberry $1.45
White Chocolate Crme Brulee
White chocolate custard topped with sugar, then bruleed.
Seven Layer Chocolate Cake
An indulgent experience of Four Gigantic Layers of moist chocolate cake iced & layerd with velvety-rich chocolate icing, an outer finish of chocolate cookie crumbs, creamy whipped cream, & crumbled walnuts. Add a side of vanilla bean ice cream for $1.99.
Vanilla Ice Cream
Vanilla ice cream.
Desserts
Burgers
VooDoo Burger
1/2 lb Blackened Angus Beef pattie, fresh jalapeno, ghost pepper cheese, Siracha Aioli, lettuce, tomato, onion, & pickle, on a French roll. Served with potato chips.
Louis Armstrong Burger
1/2 lb Grilled Angus Beef pattie, andouille sausage, blue cheese, creole mustard, lettuce, tomato, onion, & pickle, on a French roll. Served with potato chips.
Mushroom & Swiss Burger
1/2 lb Grilled Angus Beef pattie, sauteed mushrooms, Swiss cheese, truffle aioli, lettuce, tomato, onion, & pickle, on a French roll. Served with potato chips.
Bananas Foster French Toast
Three slices of French toast, smothered with our banana Foster sauce (bananas, butter, brown sugar, cinnamon, dark rum & banana liqueur), topped with slices of fresh banana & powdered sugar. Served with fried red potatoes, and your choice of thick-cut bacon or sausage links.
Smoked Pork Belly Benedict
A buttered biscuit topped with smoked pork belly & poached eggs, smothered with Hollandaise Sauce. Served with fried red breakfast potatoes.
Napoleon Benedict
A southern biscuit topped with lump crab cake & poached eggs, smothered with beurre blanc sauce. Served with fried red breakfast potatoes.
Buttermilk Pancakes
Two classic buttermilk pancakes, a side of 100% pure maple syrup, & a side of butter. Served with your choice of thick-cut bacon or sausage links.
Bourbon St. Omelet
Andouille sausage, crawfish, diced onion, peppers, Swiss cheese, Creole sauce, & parmesan cheese. Served with fried red breakfast potatoes.
Garden Omelet
Egg whites, mushrooms, spinach, asparagus, tomatoes, artichokes, & Swiss cheese. Served with fried red breakfast potatoes.
Breakfast Tacos
Three corn tortillas filled with chorizo, scrambled eggs, & ghost pepper cheese. Served with a side of sliced avocado, our homemade salsa, & fried red breakfast potatoes.
